Avocado leaf secret mexican ingredient
Saturday, June 11, 2011
Despite the fact that the leaves of particular avocado cultivars from Guatemala (Persea Americana)
are regarded as poisonous, the Mexican variety (var.drymifolia) isn’t. Diana Kennedy addresses this in her book From My Mexican Kitchen area, "Because there continues to be some issue about toxicity of avocado leaves between some Californian aficionados,
